Trèsor is a extra virgin olive oil obtained from the blend of olives from cultivar frantoio, leccino and rotondella grown on the hills of the Picentini Mountains, in the ancient olive groves of the Di Maggio family.
Trèsor presents itself with a light fruity because light are the notes of freshly mown grass and fresh almond that are perceived.
On the palate it is sweet with very small notes of bitter and spicy, at the sight it shows golden reflections.
Trèsor extra virgin olive oil it is recommended on vegetable dishes, white meats and salads.